Baked Apple Jam




Rating: 3.15 / 5.00 (220 Votes)


Total time: 45 min

Servings: 8.0 (servings)

Ingredients:








Instructions:

For the baked apple jam, peel the apples, remove the core and cut into small cubes. Melt the sugar in a large pan and let it brown.

Immediately add the apple cubes and heat at low temperature for about 8-10 minutes with the sugar until all the caramel pieces have dissolved again.

In a large saucepan, mix the caramelized apple cubes with the preserving sugar, cinnamon, vanilla sugar, and lemon juice and bring to a boil and simmer until bubbling, about 4 minutes. (Follow the cooking time according to the jam sugar package).

To test for jelly, place a drop of hot jam on a cold plate, if it becomes solid, the jam is ready.

Immediately fill the baked apple jam into clean jars and seal.

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