Cut the meat into cubes and fry in a large Reindl in hot lard. Season with paprika, pepper, salt and fill up with soup.
Add bay leaves and let everything simmer for 3 hours. The flour is roasted
The flour is browned in the oven, sifted and mixed with the wine until smooth.
Use it to thicken the sauce and season with nutmeg. At the very end, fold in the blood.
if you dust them with a little flour before frying.
Roast potatoes will not be so fatty if you put the sliced potatoes into the frying pan when the fat is nice and hot.
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