Melt butter, sweat flour in it until fragrant, pour in chicken soup while stirring constantly and simmer for 10 minutes. Thinly slice leeks and peeled ginger and add to soup. Cook the leeks until al dente, add shrimp and let sit for 1 minute.
Related Recipes:
Chicken Breasts on Grumpera with Alpine Cheese SauceFirst, slice the peeled potatoes and pre-cook for 6 to 8 minutes. Season the chicken breasts with salt and...
Indianilla Broth – *(*) Indianilla stands for a well-known marketplace outside Mexico City. In this market and in many other...
Winter Chicken with Raw Ham and NutsFor winter chicken with raw ham and nuts, first finely chop the onions, raw ham or bacon and pepperoni, cut...
Candied GingerRemove the skin from the ginger and cut it as thinly as possible into slices with a peeler or a sharp kitchen...
Calvados Chicken Norman StyleRub the poultry with kitchen paper, season inside and out with pepper, season only inside with salt and...
Asia Soup with Chicken and Tofu GnocchiFor the Asia soup with chicken and tofu gnocchi, bring the chicken stock with peeled and very thinly sliced...
Lemon Soup – Soupa AvgolemonoBring the chicken soup to a boil. Rinse the long-grain rice, drain and sprinkle into the boiling clear soup...
Indian Chicken Curry with Snow Peas and GingerFor Indian chicken curry with sugar snap peas and ginger, first wash the chicken, pat dry and cut into...
Sulmtal Poulard SoupPut the washed poulard without liver or the soup chicken with the soup vegetables and onion in enough cold...
Chicken with DatesFor the chicken, cut the liver and the stomach of the chicken into small pieces and fry them in a little...