Augsburger with Roasted Apples

For the Augsburger, peel the crackers, cut in half and make diamond-shaped incisions on the outside .Fry in oil until crispy on both sides. Steam the potatoes, peel them and cut them into small pieces.

Fry the onion in lard, add potatoes, salt and pepper. Fry until crispy, turning frequently. Arrange the crackers with the potatoes on plates and serve.

Related Recipes:

Flatbread with Whole Wheat FlourMelt the yeast and salt in the water. Stir the butter until creamy. Add the yeast water and the wholemeal... Chicken Liver Mousse with ApplesCut chicken livers into 2-3 pieces, peel off skin, dry well. Melt butter in pan and steam livers over medium... Wild Boar Medallions Au Gratin with Potato DalersRemove the peel from the potatoes and soften them in salted water. Cut the saddle of wild boar into medallions... Mouflon Ragout with Onion and Bacon Tubular Noodles60 min, elaborate Cut meat into small cubes. Peel onion and garlic clove, cut into small pieces. Heat a little... Lukewarm Potato and Veggie Salad with Bacon Chip and Pumpkin Seed OilFor the potato salad, fry the slices of pancetta in a pan until crispy and drain on a paper towel. Now fry the... Saddle of Venison with Cubeb Pepper SauceFor the saddle of venison with cubeb pepper sauce, peel the quinces, chop them into slices just under a... Noodle and Mushroom Patties with Pointed Cabbage in Top SaucePasta and mushroom fritters: 1. knead durum wheat flour, porcini mushroom flour, 1 tablespoon canola oil, salt... Sloppy Burger with Chili FriesFor the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients... SchwärtelbratenScore pork rind in a diamond shape almost to the meat. Insert cloves at equal intervals at the intersections... Roasted Monkfish Cutlet in Olive Crust with Olive Oil Sabayon and Potato and Tomato VegetablesMonkfish chops: Rinse the monkfish chops parried and prepared by the fishmonger and dry them well. Marinate...