Asparagus Yogurt Crown on Mizuna Salad

A more wonderful asparagus recipe:

Cut the asparagus, trim tips to about 6 inches. Cut thick tips in half lengthwise. Cut the asparagus stalks crosswise into fine slices. Cook separately in boiling salted water with a little sugar until crisp, remove and cool.

For the onion sprout yogurt, soak the gelatine in cold water for 5 minutes, drain well and set to a low temperature until liquid. Gradually fold in the yogurt, add the olive oil and onion sprouts and season well with salt and freshly ground pepper. Set aside to cool briefly until the mixture begins to gel slightly.

Fill round cookie cutters or ring molds about 6 inches in diameter with yogurt mixture. Insert the asparagus tips around the edge and refrigerate for at least three hours. Place the asparagus croissants on plates, fill with onion sprouts and remove the rings. Arrange mizuna with asparagus slices around the croissants.

For the salad dressing, mix ingredients well, season with salt and pepper and drizzle on the lettuce.

(*) Mizuna, extract of crunchy from the Far East (coffee or tea,

green and reddish leaves and komatzuna. They could be harvested throughout the year, if it were not for the tendency to “shoot”. However, you should definitely test to see if this even happens in your local climate. Because these otherwise unpretentious leaf lettuces from the cabbage family are too valuable for food,

Related Recipes:

Asparagus Salad with Black Beluga Lentils and Red MulletsA more wonderful asparagus recipe: Rinse the asparagus spears and remove the peel, cut the woody ends into... Cream of White Asparagus SoupPeel the asparagus and remove the woody ends. Cut the asparagus spears into small pieces, set the tips aside... Asparagus Salad with Crispy GarlicA more wonderful asparagus recipe: 1. cut the ends of the asparagus spears into small pieces. Remove the peel... Asparagus Soup with Orange-Carrot AromaFor the asparagus soup, clean the asparagus, cut off the tips and set aside. Dice asparagus spears, clean... Risotto with Asparagus – RisottoA delicious recipe for the asparagus season: – (as described) – respectively or the –... Asparagus Spears in Ricotta Dough with Hollandaise SauceA more wonderful asparagus recipe: The trick: nut oil and white balsamic vinegar form the sauce the right... Warm Asparagus SaladAn asparagus recipe for gourmets: 1. prepare asparagus spears (prepare ready to cook, e.g. peel, remove woody... Asparagus RisottoPeel the asparagus spears, rinse the peels and cut ends very thoroughly in cold water and boil with two liters... Tagliatelle with King Prawns and Green Asparagus SpearsPasta dishes are just always delicious! Leisurely defrost the King Prawns in the refrigerator. If necessary... Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut...