A delicious recipe for the asparagus season:
Everyone knows the classic combination of white asparagus spears and creamy Hollandaise sauce. But our gratinated asparagus snack on crispy toast is even more sophisticated. Try it out
Remove the peel from the asparagus spears, rinse them and cook them in boiling salted water with a pinch of sugar for 15-20 minutes. Remove the asparagus spears and drain them.
2. cut butter into pieces. Gourmet preparation for hollandaise sauce into one-eighth liter (125 ml) of cold water and bring to a gentle boil while stirring. Gradually whisk in butter pieces over low heat until melted. Season with white wine
3. toast bread, spread with butter and top with ham and asparagus spears.
Pour hollandaise sauce over it and bake under the heated broiler
Garnish with cress.
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