Asparagus Stew

A more wonderful asparagus recipe:

Remove the peel from the asparagus spears, rinse the peels, cover with water and boil for 15 min. Drain the asparagus water through a sieve.

Cut asparagus spears into 3 cm long pieces, clean zucchini, cut into 1/2 cm thick slices. Peel potatoes, cut into cubes. Sauté potatoes and asparagus in melted fat on 2 or automatic hotplate 5-6. Sprinkle with flour and sauté. Extinguish with clear soup and asparagus stock, bring to boil, cook for 10 minutes with lid closed on 1 or automatic hotplate 4-5.

From the sausage press small round dumplings, together with the zucchini slices after 10 min. to the stew form. Cook for another 5 minutes. Whisk whipping cream with egg yolk, pour into the soup, do not make more. Season stew well with pepper, salt, soy sauce and nutmeg. Serve sprinkled with chervil leaves.

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