Asparagus Salad with Crispy Garlic

A more wonderful asparagus recipe:

1. cut the ends of the asparagus spears into small pieces. Remove the peel from the asparagus spears up to the tips. Cook in boiling salted water for 3-4 minutes, rinse and drain. Rinse 2 tomatoes, drain and cut in half. Clean radicchio, divide into individual leaves, rinse and drain.

Mix white wine vinegar with 3 tbsp oil, pepper, grape seed oil, salt and liter tsp honey. Season tomatoes and asparagus spears with salt and pepper and marinate with dressing.

Halve pepper lengthwise, remove seeds and finely dice. Coarsely chop the walnuts. Remove the two outer layers of leaves from the garlic bulbs. Cut each bulb with stem end into 8 wedges. Heat the remaining oil in a frying pan. Fry the garlic slices for 6-8 minutes at a moderate temperature until golden brown and crispy. Put the garlic on kitchen roll to drain. Caramelize sugar in a frying pan at low temperature. Melt butter and remaining honey in it. Briefly toss the walnuts, diced peppers and garlic in the butter caramel.

Cut the goat cheese into pieces. Mix the radicchio with the marinated asparagus and the tomatoes. Arrange asparagus salad and goat cheese on plates. Spread the garlic, walnuts and a little butter caramel evenly over the goat cheese and the lettuce.

Related Recipes:

Asparagus Spears with Goat Cheese and Stuffed TomatoesA delicious recipe for the asparagus season: 1. soak gelatin in cold water for 10 min. Clean chili pepper, cut... Warm Asparagus SaladAn asparagus recipe for gourmets: 1. prepare asparagus spears (prepare ready to cook, e.g. peel, remove woody... Asparagus Tempura with Soy FoamA more wonderful asparagus recipe: Rinse the potatoes well and make with the peel. Remove the skin evenly from... Peasant Style Asparagus and Strawberry OmeletA bean recipe for every taste: Make the potatoes, remove the skin, cool and cut into fine slices. Remove... Asparagus RisottoPeel the asparagus spears, rinse the peels and cut ends very thoroughly in cold water and boil with two liters... Asparagus Boats Au GratinAn asparagus recipe for gourmets: Rinse green asparagus spears thoroughly and cut ends into small pieces. Make... Saffron Risotto with Asparagus and Zucchini FlowersFor the saffron risotto with asparagus and zucchini flowers, first cut the asparagus spears into pieces and... Cooked Brisket with Rocket Pesto and Spring VegetablesA delicious recipe for the asparagus season: Preparation time circa 55 min: Halve the onion with the peel... The Silence of the Lambs in Spring – Fruity and Strong at the Same TimePreheat the oven to 220 degrees. Rinse the potatoes, cut them in half lengthwise without peeling them, and... Asparagus Baked in Riesling Wine Batter with Rhine-Hessian Bone-in Ham and Wild Garlic Sour CreamA more wonderful asparagus recipe: put iced water. Dab the vegetables, flour them and pull them through wine...