Asparagus Pizza

For the asparagus pizza, knead the ingredients for the dough well. Then let rise in a bowl, covered with a wet tea towel, in a warm place. Brush the baking sheet with olive oil.

After half an hour to an hour, spread the dough on the oily baking sheet with oily hands and brush the surface with olive oil as well.

Spread the paradeis pulp (diluted with as much water as necessary) on the dough. Then spread the oregano under the topping, otherwise it will burn.

Now put the three cheeses, the ham and the asparagus cut into pieces on the dough. Bake the pizza at 160°C until the dough is golden on the edges and the cheese is well melted.

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