Asian Noodles with Green Vegetables

For Asian noodles with vegetables, cut the vegetables into small pieces and then blanch the broccoli and Brussels sprouts. Meanwhile, prepare the noodles according to package instructions and heat oil in a pan.

Fry the okra in it and add the rest of the vegetables and fry them. Then add the noodles, pour over the soy sauce and season with salt and pepper to taste.

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