Asian Fried Noodles with Chicken Meat

For the fried noodles with chicken, cook the noodles in water according to package instructions. Cut the meat and vegetables into thin strips. Sauté the meat, add the vegetables and sauté briefly (leeks and carrots first, then runner beans and spinach).

Fold in meat and noodles and sauté again briefly. Season with soy sauce, salt, coriander and chili and serve the fried noodles with chicken.

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