Apricot Spelt Cake

For the apricot spelt cake, drain the apricot compote in a sieve. Keep liquid for another purpose (diluted as a drink).

Beat egg whites with a pinch of salt until stiff. Mix spelt flour with baking powder. Pour into a bowl. Add cocoa powder, flaked almonds, almond milk and cooking oil as well as maple syrup and the 4 yolks.

Mix to a nice dough. Then fold in the beaten egg whites. Grease a 24 cm diameter cake tin and pour the mixture into it. Place drained apricot halves on the dough.

Bake at 160 degrees for about 1 hour. Depending on the oven, bake longer or shorter, test with chopsticks!

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