Apricot Dumplings From Potato Dough

For apricot dumplings from potato dough, first prepare the potato dough: To do this, wash and peel potatoes and cook in boiling water until soft, about 20 minutes.

Strain the potatoes and press them through a potato press. Knead well with egg, semolina, flour and softened butter. Wrap dough in plastic wrap and refrigerate for about 30 minutes.

Roll potato dough on a floured work surface into a long sausage. Cut slices about 3 cm thick from it and flatten them slightly. Now place an apricot on each piece of dough and wrap it tightly with the dough.

Cook the prepared apricot dumplings in boiling water for about 15 minutes. The dumplings are ready when they float to the surface.

Sprinkle apricot dumplings made from potato dough with breadcrumbs to taste before serving.

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