Apple-Strawberry Compote

Cut peeled apples into quarters or eighths and core. Dip briefly in salted water.

Remove the stems from the strawberries, cut the large ones in half. Boil white wine with vanilla extract and sugar for one minute.

Add apples and cook, stirring, for one minute. Add strawberries and bring to a boil once.

Immediately pour into the prepared glasses and seal.

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