Apple Stollen

For the apple stollen, finely chop the dried fruit and knead with all other ingredients to a smooth dough. (The dough is very soft, but should not stick otherwise add a little flour). Let the dough rest overnight at room temperature.

Form three Striezel and place on a prepared baking sheet. Bake the apple stollen in the preheated oven at 155°C to 165°C for 40 to 45 minutes on sight.

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