Apple Souffle

Preheat the oven to 160°C.Grease the souffle dish thinly with butter.For the apple souffle, beat the egg whites until firm, add sugar towards the end of the beating.Season the apple puree with lemon juice and cinnamon, carefully fold in the beaten egg whites. Pour the mixture into the souffle molds and bake in the preheated oven for 20-25 minutes.Serve the finished apple souffle immediately.

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