For the apple-raspberry muesli with coconut flakes, add chia and flax seeds, raw cacao, flakes, almonds, cinnamon and coconut flakes in a bowl.
Cut the apple into small pieces and mix it in with the raspberries. Pour the vanilla soy milk and mix well. Close the bowl and put it in the refrigerator overnight to swell.
Enjoy the apple and raspberry muesli with coconut flakes at room temperature.
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