Apple Pancakes Au Gratin

Pasta dishes are always a good idea!

Prepare a pancake dough from the ingredients listed and swell for 30 minutes.

Cut apples into eighths and remove core. Stew apples with apple syrup and spices for 7 minutes.

Mix cornstarch with Calvados, add to apple compote and let it boil.

Heat clarified butter in a small frying pan and bake four pancakes one after the other.

Spread apple compote evenly over pancakes and sprinkle with brittle. Roll up pancakes and place one against the other in a greased gratin dish.

Stir the double cream with the egg, pour over the pancakes and place in the preheated oven.

E: middle. T: 250 degrees / 1 0 to 12 min.

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