Apple Millet Casserole

For the apple-millet casserole, place milk, salt and millet in a saucepan and bring to a boil, then “simmer” (simmer) at low heat until almost all the milk is absorbed. It takes about 20-25 minutes.

Separate the eggs. Cream the yolks with sugar, cinnamon and butter. Mix in the boiled millet. Beat the egg whites to snow, scrape the apples. Fold in the snow and apples and mix everything well.

Pour the mixture into a greased baking dish and bake at 180 degrees hot air for about 30 minutes until golden brown. Sprinkle with powdered sugar before serving.

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