Apple Kisel – Yablochny Kisel


Rating: 3.14 / 5.00 (7 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:








Instructions:

A cake recipe for all foodies:

Cut the apples into cubes and soften in a little water. Set aside a mug (based on preparation with 1 kg apples) of the broth and cool. Let the potato starch melt in it.

Strain the apples through a sieve and mix with the remaining cooking juice. This should yield five cups (based on preparation with 1 kg of apples) of liquid (otherwise adjust the amounts of the remaining ingredients). Mix with the sugar, the juice of one lemon, add cinnamon and bring to a boil. Pour in the potato starch and bring to a boil again, stirring continuously.

Rinse a stone or porcelain mold with water, sprinkle with a little bit of sugar and pour in the syrup. Refrigerate.

Note: when baking an apple pie, boil the skins and casings of the apples and cook a kissel from them.

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