Apple Gugelhupf

For the apple ring cake, put the flour in a bowl, crumble the yeast and add the other ingredients.

Knead to a smooth dough and let it rest in a warm place with the lid closed for 1 hour.

Then knead the dough again and fill it into a cake pan. Let it rise again for a short time.

Bake in a preheated oven at 180° C for 40 to 50 minutes. Leave the apple ring cake to cool on a rack.

Related Recipes:

Easter Bread Greek StyleA great cake recipe for any occasion: (*) For a 1.5 l loaf pan. Sift the flour (1) into a large enough bowl... Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a... Whipped Cream CakeA great cake recipe for any occasion: Preheat electric oven to 175 °C. For the dough, cream butter with... Buns for FreezingCrumble the yeast and dissolve in a little milk. Put all ingredients in a large bowl and knead until a... Whole Grain RollsStir the salt with the lukewarm water. Let the yeast melt in it. Finely grind the wheat and perhaps the... Spiced Pot Roast Bohemian StyleAnd this is how it is done: 1. lard beef shoulder with the centimeter-sized carrot and celery sticks. Season... Brioche Starters for EasterFor the Briochenesterl knead yeast dough, flour, sugar, yeast, warm milk, soft butter, salt, 3 yolks and 1 egg... Apple Crumble CakeBeat eggs with sugar and flavoring ingredients until foamy. Sift flour and starch, stir in loosely and finally... Orange Truffle Chocolate CakeFor the orange truffle chocolate cake, mix the eggs with orange grated on high speed for 10 minutes. Then... Swiss BuerliMelt the yeast in warm water and add the wheat sourdough. Everything in the bowl of the food processor form...