Apple Dumpling

For the apple dumplings grate the apple on a medium grater and mix with the semolina.

Leave the mixture to rest in the refrigerator for at least 3 hours. Then form small dumplings from the apple mixture.

Boil them in sweetened boiling water. Serve the apple dumplings with cinnamon sugar.

Related Recipes:

Shoulder of Lamb with Semolina DumplingsFor the lamb shoulder with semolina dumplings, mix sour cream, lemon zest and thyme to a marinade and marinate... Elderberry SoupFor the elderberry soup, wash and grate elderberry. Cook in 1 l boiling water for 10 minutes. Boil lemon peel... Semolina DumplingsFor the semolina dumplings, fry the semolina (1) in half of the melted butter. Add half of the soup and bring... Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a... Triple of AppleFor the triple apple, mix all ingredients until the sugar has dissolved. Strain the mixture through a fine... Pear and Curd Dumpling on Buttermilk CreamFor the pear and curd dumplings on buttermilk cream, first cut the pear in half and remove the core. Cut one... Clear Fish Soup with Vegetables and Amaranth DumplingsFor the amaranth dumplings, heat 150 ml water, add amaranth, bring to a boil, turn off stove and soak for... Spelt Semolina Dumplings with Cranberry CompoteFor the spelt semolina dumplings, heat milk in a saucepan, stir in semolina, sugar and cinnamon and boil down... Semolina Flummery with Caramelized KumquatsFor the semolina flummery, soak the gelatin in cold water. Line a loaf pan or rectangular baking dish with... Styrian AppleFor the Styrian apple, first prepare the sour cream mousse. Soak gelatine leaves in cold water, whip whipped...