For the apple carpaccio, place 4 dessert plates in the refrigerator. Remove the core of the apples and cut the apples into thin slices.
Drape the apple slices on the chilled plates and squeeze half the lemon over them. Mix sugar, sparkling wine and apple brandy and marinate the slices with it.
Garnish with grapes, place a scoop of vanilla ice cream in the center of each plate and sprinkle a pinch of cinnamon over the apple carpaccio.
Related Recipes:
Autumn Baked AppleFor the autumn baked apple, skin and pit the mountain peach and cut into small pieces. Put the pieces in a...
Styrian AppleFor the Styrian apple, first prepare the sour cream mousse. Soak gelatine leaves in cold water, whip whipped...
Baked Apple Parfait with Chocolate SauceFor the baked apple parfait, cut out the core of 4 apples. Place apples on a baking sheet and insert 1/2...
Winter Barbecue – Baked Apples with Apricot FillingFor the baked apples with apricot filling, prepare the grill for indirect heat. Finely chop dried apricots and...
Apple StrudelFor the apple strudel, sift the flour onto the work surface and add the egg, butter, a pinch of salt and a...
Winter Apple JamFor the winter apple jam, peel, core and dice the apples. Cut open the vanilla pod. Mix 50 ml of the apple...
Salmon Carpaccio IiCut the salmon into very thin slices. Mix the juice of one lemon, white wine, vinegar, oil and sugar to make a...
Smoked Trout Tartare on Cucumber CarpaccioCut the trout fillets into small cubes and mix with the salt, dill, Citrovin, sour cream or crème fraiche and...
Apple-Lime JellyFor the apple-lime jelly, wash apples, hollow out, remove core and chop remaining flesh. Squeeze the lime and...
Pickled Apples – Mochjonyje JablokiNote: Start two weeks before, put in 35 to 40 days. The mass depends on the size of the vessel. (*)...