Whip the cream until stiff. Mix the mascarpone with the sugar and fold in the whipped cream. Spread a baking dish alternately with biscuits, almond paste and top cream until the dish is filled. Place in the refrigerator for 2 hours. Serve decorated with a strawberry topping.Almond puree:Heat oil in a pan and briefly toast finely ground almonds in it. In a bowl, mix almonds with honey and cinnamon until well blended. Add as much Amaretto until a spreadable puree is obtained.
Related Recipes:
Malakoff Cake without Gelatin and AlcoholFor the Malakoff cake without gelatin and alcohol, first prepare the cream. To do this, dissolve the...
Light Currant TiramisuPluck and sort the currant, put a few aside for decoration. Mix all others with curd cheese and yogurt. Mix 3...
Curd Cheese Banana TiramisuBoil the coffee, let it cool a bit and mix it with a dash of rum. In a bowl, whip the whipped cream until...
Chocolate Cake with Raspberry and LimeFor the chocolate cake with raspberry and lime, first boil the whipped cream the day before for the chocolate...
Grand Marnier CharlotteSoak gelatine in cold tap water, heat 100 ccm whipped cream, squeeze out gelatine and melt in the whipped...
Prince Pückler CakeFirst prepare the almond shortcrust pastry. Knead a short pastry from almond kernels, powdered sugar, butter...
Blue Black Forest CakeFor the Black Forest Cake, beat the egg whites with the 1/2 sugar until stiff. Cream the yolks with the...
Champagne CakeA cake recipe for all foodies: For the shortcrust, knead together powdered sugar, flour, egg yolks, butter and...
Mozart CakeFor the Mozart cake, stir the cocoa powder with rum until smooth. Then whisk eggs, powdered sugar, mixed cocoa...
Rosental CakeThe day before, boil the dried plums covered with water, drain the water and cover the plums with plum brandy...