Almond Croissants

For the almond croissants, mix all ingredients and quickly knead into a smooth dough. Wrap the dough in plastic wrap and let it rest for two hours.

Preheat the oven to 170 ºC hot air.

Using a dough card, separate the dough into a few equal-sized pieces and make rolls of about 1.5 cm in diameter. Divide these strands again into small pieces and shape them into croissants.

Place on a baking tray lined with baking paper and bake for about 12 minutes.

Dip the tops of the cooled almond croissants in chocolate icing and sprinkle with flaked almonds.

Related Recipes:

CroissantsFor the croissants, sift the flour into a large enough bowl and make a well in the center. Melt the crumbled... Nut Croissants From Potato DoughFor the nut croissants, boil the potatoes, peel and press through the potato press. Cream sugar and fat, add... Frankfurter CroissantsTry this delicious cake recipe: Blanch (scald) the almond kernels, peel and finely grate. Finely grate the... Bellini Tartlet with Peach SauceFor the Bellini Tartlets with Peach Sauce, crumble butter with flour, quickly knead with sugar, vanilla sugar... French Country Bread – Pain De CampagneDay 1 17:00 Liquefy the dampfl in the water, incorporate the flour and knead on a lightly floured surface... Desem BreadWith the Desem ripened about 12 to 14 hours after feeding, the recipe now takes about another 7 hours. Soak... Pumpkin Seed CroissantCrumble the flour and butter together. Add the remaining ingredients for the dough and quickly knead... Valentine’s Day CroissantsFor the Valentine’s Day croissants, dissolve yeast in water and make a dampfl with a little of the... Lemon Almond CakeFor the lemon almond cake, preheat the oven to 175 degrees. Line a loaf pan with baking paper. Put flour... Cherry Almond CookiesFor the cherry almond cookies, place all ingredients in a bowl or on a work surface and quickly knead together...