Alkaline Spinach Salad with Mango

Wash the spinach and drain in a sieve. Dice the mango, cut the carrots into thin sticks and mix with the spinach in a salad bowl.

Toast cashews in a pan without oil and set aside.

For the dressing, pour olive oil, maple syrup, vinegar, salt and pepper into a screw-top jar and shake well.

Spread dressing over salad and mix well.

Dress and garnish with cashews.

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