Try this delicious pasta dish:
1. peel garlic and press through the press. Pluck rosemary needles from the branch. Finely crush fennel in a mortar.
2. heat oil in a frying pan, fry mince in it until hot, stirring. Add garlic, rosemary and fennel seeds and fry briefly. Add tomatoes. Season with salt, pepper and 1 pinch of sugar. Cook the tomato sauce for 10 minutes.
In the meantime, make pasta according to package directions in enough salted water, drain, drain only slightly, shape directly into the tomato sauce and stir for 1 minute. Serve immediately with Parmesan cheese.
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