First, separate the eggs and beat the whites to egg whites. Beat yolks, powdered sugar, water until thick and creamy. Mix flour, walnuts and baking powder well and add to the mixture. Carefully fold in beaten egg whites. Pour the mixture into a greased springform pan and bake in the oven at 180 °C top/bottom … Read more
Briefly fry the cutlets in the hot butter. Season with a little salt and pepper. Add veal stock and sour cream. Sauté the escalopes in the sauce until they are tender. Thicken the sauce with flour butter. Season with a little lemon juice. Mix in the capers. Bring everything to a simmer and serve hot … Read more
For the beet salad, cut the slices of breakfast bacon into thin strips and fry them in a pan without adding any fat. Drain on paper towels and let cool. Hard boil the eggs and quench. Cut the cooked beet into small cubes. Peel and chop the shallots and garlic cloves. Wash the parsley, shake … Read more
Pasta dishes are always a good idea! Put olive oil in a frying pan and lightly sauté the peeled and diced shallots and about a quarter of the basil leaves cut into fine strips. Add the chopped tomatoes (set aside some for the lime and veal stock) and the canned tomatoes, and cook gently for … Read more
For the Minute Steak with Banana Curry, first season the steaks on both sides with paprika, salt and pepper. Heat half of the butter in a frying pan and sear the steaks in it for 1 minute on both sides. Peel the banana and cut into 1 cm thick slices. Place the steaks on a … Read more
For the duck liver parfait with brandy plums, first soak about 20 brandy-free plums in plenty of brandy for at least 1 day. The next day, cut the well-cleaned duck liver into pieces and mix them together with pâté seasoning salt, egg and a dash of brandy. Heat the clarified butter, pour it into the … Read more
For the Caprese, cut the mozzarella and tomatoes into slices. Then place one slice of mozzarella and tomato and basil leaves on top of each other directly on the plates, alternating like scales. Season each with pepper and drizzle with olive oil. Finally, sprinkle the Caprese with freshly ground sea salt and drizzle with a … Read more
Mix sifted flour with 1 pinch of salt, stir with beer or white wine until thick dough, stir in stiff snow last. Rest for 15 min.
Roughly chop the onion and sweat in butter until golden brown. Extinguish with water, season with salt, pepper and nutmeg and bring to a boil. Add the polenta and cook on low heat for thirty minutes with the lid on, until the liquid is reduced. Stir in half of the grated Parmesan cheese. Boil down … Read more
For turkey cutlets, shred the turkey breast meat, chop the onion. Heat Rama Bratprofi in a saucepan, sauté onion and turkey breast meat until well done, add salt and pepper, curry and pour whipping cream, add raisins. Simmer gently over low heat for about 10 minutes.