Caramel Cocoa Bundt Cake

For caramel-cocoa ring cake, first grease a ring cake pan and sprinkle with sugar. Preheat the oven to 180 °C. Chop the caramel pralines into small pieces. For the cake batter, cream butter and sugar until fluffy. Mix in eggs a little at a time. Sift together the flour, cornstarch and baking powder and stir … Read more

Fillet of Beef with Cassava Dalers on Coconut-Pepper Sauce

For the fillet of beef with cassava dalers on coconut-pepper sauce, salt and pepper the fillet of beef. Sear in a pan over high heat and place in the preheated oven for approx. 5 minutes (approx. 220 °C). Then remove and let rest in a warm place. For the cassava dumplings, mix the cassava cubes … Read more

Cauliflower with Fennel Onion

1 medium cauliflower (approx. 750 g) white pepper pepper from the mill pinch of sugar sugar r Peel and finely dice the onion. Clean the fennel bulb, rinse and also finely dice. Heat fat in a frying pan until hot but not brown. Sauté onion cubes in it, cover frying pan and steam for 10 … Read more

Rigatoni with Cheese and Ham Sauce

Try this delicious pasta dish: – Always another Pasta & Pizza- Huehn & Partner -. Make rigatoni in enough salted water as described on the package. After cooking, drain well in a colander. Heat half of the butter in a saucepan and sauté the onion for about 3 minutes. Dust with the flour and gradually … Read more

Spareribs From the Oven

For the spare ribs from the oven, prepare the barbecue sauce at the beginning. For this, finely dice the onion, add the crushed garlic and all the other ingredients for the sauce and simmer in a low saucepan at low temperature for 15 minutes. Stir again and again and season with pepper and Worcestershire sauce. … Read more

Meatballs with Peanut Sauce

* Mix 4-6 people minced meat with half the amount of garlic, coriander and fish sauce. Knead into a smooth dough. Arrange meatballs with moistened hands. Fry the meatballs in hot oil until golden brown (approx. 5 min). Remove from frying pan and keep warm. Drain oil and pour about two tablespoons back into frying … Read more

Napkin Dumplings

First, cut the rolls into cubes. Mix with milk and the eggs. Melt the butter over a gentle heat and fold in, season lightly with salt and let rest for about 25 minutes. Then knead in the flour. Prepare a clean kitchen towel (hence the name) damp and form the dumpling mixture into a roll … Read more

Raspberry Vinegar (Basic Recipe for Fruit Vinegar)

Fill a wide-mouthed bottle or carafe with ripe raspberries or other fruit. Fill with red wine vinegar, close tightly and leave in a bright but not sunny place for about 3-4 weeks. Meanwhile, shake briefly 2-3 times a week. (This will determine the intensity of the fruit flavor depending on the ratio of vinegar : … Read more

Chanterelle on Lamb’s Lettuce

For the chanterelles on lamb’s lettuce, blanch the tomatoes briefly in boiling water (scald), rinse in ice water and peel off the skin. Halve the tomatoes, remove the seeds and cut into cubes. Marinate the washed and dried lettuce with salt, balsamic vinegar and grape seed oil and arrange on plates. Clean the chanterelles and … Read more

Dobbiaco Tirtlan

Preparation of the filling: Mix well the roasted onion cubes and the remaining ingredients Prepare the dough: Mix ingredients and knead into a dough Cover and rest for half an hour Drive out palm-sized sheets Spread filling and place another sheet of dough on top Shape Press edges well smooth and wheel off with a … Read more