Caramel Cocoa Bundt Cake
For caramel-cocoa ring cake, first grease a ring cake pan and sprinkle with sugar. Preheat the oven to 180 °C. Chop the caramel pralines into small pieces. For the cake batter, cream butter and sugar until fluffy. Mix in eggs a little at a time. Sift together the flour, cornstarch and baking powder and stir … Read more