For the Kipfelkoch, mix butter, sugar, lemon zest and yolks together well. Grate the croissants into crumbs and moisten with the whipped cream. Mix with the butter shavings, fold in the snow from the egg whites. Then pour the mixture into a buttered mold and simmer in a water bath for 45 minutes. Then carefully … Read more
For the wholemeal rhubarb cake, cut the washed, cleaned rhubarb into 1 cm thick pieces. For the dough, cream the butter with the sugar and honey, add the egg and mix until creamy, adding the vanilla pulp and rum. Mix flour and baking powder and stir into the egg mixture by the tablespoonful. Pour the … Read more
For the carrot mashed potato, peel and slice the carrots. Peel the potatoes, cut into cubes and boil until soft. Drain the water, mash with a hand blender and add the oil. You can also make it with carrots only, then take 150 g of carrots.
For the sloppy burger with chili fries, first preheat oven to 200 °C. For the buns, knead all ingredients into a smooth dough (mixer or food processor). Cut into quarters and form into balls, cover and let rest for about 20 minutes. Brush with a little water and bake for 10 minutes. For the chili … Read more
For the zucchini soup Melt the clarified butter in a high pot. Cut the onion and brown it in the clarified butter until golden. Peel, wash and halve the zucchini. Remove the large seeds and cut the rest into pieces. Add to the roasted onion and roast briefly. Add plenty of water (so that the … Read more
For the rice burgers, boil the soup with bay leaf. Add the rice and leave to swell over a gentle heat with the lid on. Grate Parmesan cheese, finely chop 1 clove of garlic and mix both into the rice. Season to taste with salt. Form burgers from the rice and coat them in rice … Read more
Pasta dishes are just always delicious! Dissolve the butter and cool again. Mix the butter, spelt, salt, eggs, milk and water with the whisks of a hand mixer, then leave to cool for 1 hour with the lid closed. Dissolve the clarified butter. Heat a medium, heavy skillet until hot without grease. Dip kitchen roll … Read more
In a spacious bowl, pour boiling soup or boiling water over couscous, cover and let swell for 2-3 minutes. Cut ham into fine cubes, peel carrot and grate finely. Clean the young onion and cut into fine rings. Mix with the oat flakes, chopped herbs, egg and spices into the slightly cooled couscous. With wet … Read more
For stuffed peppers with chanterelles, heat the oil in a pan. Fry the peppers (halved and seeded) briefly on all sides (not too long – they should still be crunchy). Remove from the pan, fry the diced onion and then add the chanterelle mushrooms. Season to taste and season with herbs. Then stir in the … Read more