– Remove the peel from the pumpkin, cut into cubes and set aside. – In a frying pan in 60 g butter, sauté the shallots for 2-3 min, add the finely chopped leek and sauté for another 5 min until soft. – Add the pumpkin, salt and pepper and fold in the whipped cream. – … Read more
For the tartar sauce, mix all ingredients well and serve with baked mushrooms, for example.
For the Steckerlfische first prepare the charcoal embers. Season the well-washed fish inside and out with salt and sprinkle with pepper. Skewer each fish lengthwise on a sharpened stick of soft wood. Drizzle with a little oil. Place a bay spice in each fish. Place a few fresh wood sticks on the embers to develop … Read more
Cook for 1 1/2 to 2 hours, stirring constantly so that it does not burn or boil over. When it has become a thick porridge, cool a little and whisk vigorously with a hand mixer for about 5 min. Then pour the porridge on a greased baking sheet, cool and when it is firm, cut … Read more
A great pasta dish for any occasion: 1. rinse, clean and coarsely dice the greens. Peel and coarsely dice the vegetable onion and garlic. Spread everything evenly on a deep baking sheet. Add the thyme. Cut the thick, exposed tendon from the leg of venison, which leads from the end of the bone to the … Read more
1. for the crespelle, mix flour with salt, eggs, oil and milk until a smooth dough and pull a little. For the filling, clean, rinse and boil the spinach once in bubbling hot salted water, rinse in iced water, squeeze well and chop. Clean mushrooms (if possible, do not rinse) and cut into fine slices. … Read more
Season chicken inside and out with salt and season with pepper. Remove the peel from the celery and 1 onion, cut into small cubes. Heat butter in a frying pan, roast celery and onion in it. Cook the chicken liver with peeled onion, bay spice and garlic in water. Then cut the chicken liver into … Read more
Noodle dishes are always a good idea! Dashi clear soup: 7, 5 x 30 cm piece of dashi kombu, comb notch and make with 7 cups of water about 10-15 min on low to medium heat until kombu rises to the surface. Discard (or serve) kombu and use the clear soup. Bring 8 cups of … Read more
Separate the eggs and beat the yolks with half the amount of sugar until creamy. Squeeze the lemon and add the juice to the yolks. Preheat the oven to 180 °C. Beat the egg whites until stiff and fold into the yolk mixture. Mix the flour with the baking powder and add to the mixture. … Read more
A cake recipe for all foodies: Cut the apples into cubes and soften in a little water. Set aside a mug (based on preparation with 1 kg apples) of the broth and cool. Let the potato starch melt in it. Strain the apples through a sieve and mix with the remaining cooking juice. This should … Read more