A delicious mushroom dish for any occasion! Preheat the oven to 220 °C (fan oven 200 °C, gas mark 4). Rinse the potatoes and bake in the oven at 220 °C for about 45 minutes. Soak the dried mushrooms in a little hot water. Peel and chop one onion. Rinse the rosemary, shake dry, pluck … Read more
1. whisk the egg yolks, egg and sugar in a metal beating bowl or possibly a special water bath bowl until creamy, do not whisk until creamy. Put the bowl in a hot water bath, add the wine and whisk until the sauce is creamy and doubles in volume. 3. Serve the sauce while still … Read more
Peel the asparagus and cut into 4 cm long pieces. Blanch the asparagus in boiling salted water for 3 minutes, adding sugar and butter. Drain and drain well. Mix sugar with soy sauce and oil. Place the asparagus in a large enough bowl, pour the sauce over it and let it stand for 20 minutes … Read more
Cook the potatoes in their skins until tender, peel, pass through a fine sieve and cool. Next, mix in eggs, flour and milk and season with salt, pepper and 1 tsp. coriander. Finish the quantity in a frying pan (about 25 cm ø) with a tiny bit of olive oil to make crêpes. For the … Read more
Sugo: cut garlic, carrots, onion, celery and chilli pepper, sauté with a little olive oil. Remove the peel from the tomatoes, remove the seeds, chop coarsely, add to the steamed vegetables form. Simmer for about an hour at low temperature. Season with salt, pepper and finely chopped basil. Baking dough: Mix flour and salt in … Read more
Wash the cutlets as usual, dab dry, salt, pepper and fry out in a pan in enough fat or oil. Wash the lettuce leaves and dab dry, clean the bell bell pepper and cut into strips. Cut the rolls in half, spread with ketchup and top with lettuce leaf, cutlet and bell pepper strips. Spread … Read more
Fry the veal lamb meat, which must be cut into cubes, like veal hors d’oeuvres and make in brown sauce. Meanwhile, squeeze small balls from the sausages into boiling soup. Pull briefly. Saute the cleaned and perhaps chopped mushrooms in a tiny bit of butter and white wine until soft. When the soup is ready, … Read more
For the Parmesan ice cream, mix the grated Parmesan cheese with the whipped cream in a baking bowl. Warm the mixture in a bain-marie for about 8-10 minutes until creamy, stirring constantly with a whisk. Filter the liquid through a hair sieve, add the pepper and leave to cool. Put into the ice cream maker … Read more
1. rinse fish when cold, cut into 2 cm cubes, sprinkle with 2/3 of the lime juice, season with salt, marinate in the refrigerator for 30 min. with the lid closed. Dry the fish, mix with cornstarch and fry in hot oil in a frying pan, season with salt and remove from the pan. Remove … Read more
Knead the quark/potato, pre-cooled flour, salt, butter and freshly grated nutmeg into a smooth dough, wrap in foil and place in the refrigerator for about 120 minutes. Cut the meat into small cubes, fry them in clarified butter, add the finely chopped onions and cook until golden, season with salt, pepper and a pinch of … Read more