Merluzzo in Crosta Aromatica – Cod in Herb Crust
Halve tomatoes and cut a well-washed lemon with the peel into 4 slices. Season with olive oil and salt and roast in a grill pan. Grind the toast in a hand mixer with a tablespoon of capers, rosemary and lemon peel. Cut the cod in slices, turn it in flour on the other side, then … Read more