A simple but delicious cake recipe: Put egg yolks, flour, sugar, juice of one lemon, chopped butter, baking powder and vanilla sugar in a large enough bowl. Use your fingertips to make crumbles. Set aside to cool briefly. Butter a cake springform pan (28 cm) well. Pour in half of the crumble and press firmly. … Read more
Pasta dishes are always a good idea! Make pasta al dente. Remove the skin from the onion and cut into cubes. Peel garlic and chop finely. Clean and rinse leek and cut into strips. Cut ham into cubes. Sauté onions and garlic in two tablespoons of canola oil until soft. Add leek and ham and … Read more
For the liver dumplings, soak the rolls in water and squeeze. Finely chop the onion and fry. Finely chop the parsley. Knead all ingredients in a bowl with your hands. Season well. Add breadcrumbs until you can form dumplings. Cook dumplings in salted water (or beef broth) for 10 minutes.
For the nougat spitz, mix flour, sugar and speculaas spice. Add butter and yolks, knead well together, chill for 30 minutes. Roll out the dough to a thickness of 3 mm. Cut out circles of 3 cm diameter, place on a baking tray covered with baking paper. Bake in the preheated oven at 180 °C … Read more
For the cauliflower salad, cut the cauliflower and boil in salted water, quench. Put the cauliflower in a bowl. Add eggs, chives, parsley and diced tomatoes. Season with salt, pepper, olive oil and vinegar. Serve the cauliflower salad with brown bread.
For the Mango Coconut Energy Balls, bring the water to a boil. Mix all ingredients and puree finely in a blender. Depending on the desired consistency, you can add a little more water. Moisten your hands and form balls of equal size from the mixture. Then roll in coconut flakes. Chill in the refrigerator for … Read more
Mix lamb and minced pork in a baking dish. Fry diced onion and chopped garlic cloves in a frying pan. Add finely chopped mint and chopped parsley. Roast and add to the minced meat. Add red and green bell pepper cubes, cooked pepper, salt, long grain rice and olive oil (1). Stir everything well. Briefly … Read more
Put the potato starch on a plate. Pour the beer into a deep plate. Cut the carp fillet into four to five cm pieces, season with the herb mixture and season with salt. Alternate three times in a row, first in cornstarch, then in beer and finally in cornstarch on the other side. Heat clarified … Read more
Rinse meat, dry, score fat edges, season with salt and season with pepper. Fry in hot oil on both sides for 6 minutes. Remove and keep warm on a platter. Rinse fruit well, remove seeds and do not over cut. Place in frying pan, add spices and pour in wine. Simmer over medium heat for … Read more
Mix the dim sum dough and let it stand. Then roll out thin patties 10 cm in diameter from the dough. The thinner the better. Mash the shrimp into a farce with a fork, add spices and mix. Chop dried shrimp and sauté. Chop chives and add, sauté until translucent. Beat the eggs and prepare … Read more