Make a shortcrust pastry from the given ingredients and let it rest in a cool place for about 2 hours. Towards the end of the resting time, preheat the oven to 170 °C convection oven. Grease the baking tray. Roll out the short pastry on a floured work surface. Using a cookie cutter, cut out … Read more
For the carrot confection, finely grate carrots. Slowly boil down with milk for 15-20 minutes, stir in granulated sugar and boil down as well. Simmer butter over not too high heat until clear and lightly browned (tastes better), strain, removing any rather brown egg whites. Let cool, then stir into carrot-sugar mixture and boil down … Read more
A bean recipe for every taste: (*) The wine can be substituted with veal or chicken stock. Season the hollow boned leg of lamb inside and out with pepper and season with salt. Stuff with 2 cloves of garlic, a shallot and a bunch of herbs (sage, rosemary, basil). Close with two toothpicks and fry … Read more
For the lentil soup, peel and finely dice the onion. Sauté onion in olive oil until translucent. Add cinnamon, cumin, curry powder, bay leaves, orange peel and ginger and fry briefly. Drain lentils and add diced carrots, pour in orange juice and vegetable soup and cook until al dente. Remove bay leaves, season with salt … Read more
Rinse the peas, soak them in cold water for one night and cook them in the liquid for 60 minutes. Clean and chop the leek, celery and celeriac. Add the meat, celery and leek to the peas form and cook the soup for another half an hour until the peas have cooked down to a … Read more
K’seksu maa homus oe zbib Note: start the day before. Soak the chickpeas in enough cold water for one night. A day later, rinse the couscous gris and drain quickly. Spread evenly by hand on a large platter to separate the grains. For the clear soup, add salted water (1) to the bottom of a … Read more
Soak the rolls in water. Cut bacon into cubes. Peel and chop onion. Clean, rinse and finely dice ge. Fry bacon. Add onion and vegetables and sauté for about 5 minutes. Cut cheese into cubes. Mix minced meat, well squeezed egg, bread, cheese, vegetables and spices. Season to taste. Fill meat dough into a greased … Read more
* Thin slices of bread, toasted in the oven. Layer the cheese alternately with the bread in a suitable bowl. Pour the water over it and let it rest for 10 min. Then press the bread as well as the cheese firmly together and pour off the excess water. Melt the butter in a pan … Read more
For the Steckerlfisch, first rinse the trout, dry with kitchen roll, rub inside and out with lemon juice, season with salt and with pepper. Rinse the kitchen herbs and shake them dry. Remove a few leaves of each variety, chop and mix with the oil. Season the oil with salt and pepper, pour into a … Read more
For the ham and mozzarella rolls, smear some cream cheese on a ciabatta and season with salt and pepper. Wash the tomato and cucumber and cut down one thin slice from each roll. Also cut a thin slice from a mozzarella loaf. Top ciabatta with ham, mozzarella, tomato and cucumber.