For the cauliflower, wash it and cut the stalk crosswise. Steam the cauliflower in a large saucepan in salted water with the juice of one lemon for approx. 20 min. Peel onion, chop finely and cook in butter until translucent. Add minced meat and stir-fry for about 10 min. Coarsely chop tomatoes and add with … Read more
8 dkg of fresh marrow is rubbed thoroughly with 3 dkg of good butter, mixed with half a roll soaked in milk and well squeezed, 3 whole eggs, a little salt, mace and a little very finely weighed green parsley, add enough breadcrumbs to form small dumplings and boil them in the clear, degreased beef … Read more
Mix flour with baking powder. Mix curd, sugar, vanilla sugar, oil, milk and salt, add the flour and knead until smooth. Boil the apple cubes with sugar and eggnog, mix cornstarch with a little water and simmer for 5 minutes, then let cool. Roll out dough and divide into 12 pieces. Brush the edges of … Read more
Preparation Chicken breasts cooled rinse, dab with crepe. Slightly peel skin from one side and slide thyme sprigs underneath. Pull skin over and attach with wooden sticks. Brush chicken breasts with oil, place on broiler, broil on all sides and cook at moderate temperature until completely cooked through. Cut pineapple into small pieces, remove peel … Read more
Beat the fat and sugar until creamy. Gradually add the eggs and beat until pale yellow and thick. Then stir in the spices, grated hazelnuts, flour sifted with the baking powder, grated chocolate and rum. spread a third of the batter into a cake springform pan lined with parchment paper. Mix the cherries into the … Read more
Soak the gelatin. Boil water, sugar and finely chopped lavender leaves and strain the syrup. Melt the cooking chocolate in a bain-marie, add the syrup, the yolks and the egg and beat until warm. Squeeze the gelatine and add it. When cooled, whip the mixture, carefully fold in the whipped cream and place in the … Read more
A cake recipe for all foodies: Mix flour and yeast. Add eggs, milk, salt, vanillin, fat, sugar and lemon zest and knead with the dough hook of a hand mixer until smooth. Cover and let rise in warm place until doubled in volume. Pour boiling milk over poppy seeds and cool. Fold in sugar, cinnamon, … Read more
1. clean the lettuce, pick, rinse and drain well. Finely chop anchovy fillets, mix with Dijon mustard, yolk, wine vinegar, salt, juice of one lemon, pepper and pressed garlic cloves. Mix in both oils drop by drop until a thick mayo forms, stir in cream. Stir in grated Parmesan cheese. Cut chicken fillets diagonally to … Read more
A good dessert becomes a visual wonder and culinary masterpiece by underlaying it with fruit puree. Unfortunately, you will not be able to avoid tedious manual work in the preparation, because the electric juice centrifuge will give you too liquid a result, the blender too coarse. Grind raw, ripe, unblemished (no pressure or rotten spots), … Read more
Finely dice the shallots and bacon, clean the chanterelles. Cook the spaghetti in enough salted water until al dente. Fry the shallots together with the bacon in a little bit of olive oil. Add the chanterelles. Cut the zucchini into long fine spaghetti with a slicer (or cut into long narrow strips with a kitchen … Read more