Chili Oil
For the chili oil, let the chili peppers dry and then cut them into small pieces. Fill into a bottle and fill up with rapeseed oil. Allow the chili oil to infuse for a few weeks.
Compote of Dried Fruits with Sabayon of Black Nuts
Pour tea with the cinnamon stick and hot water, infuse for 3-5 min. and pour through a sieve. Cut the fruit into coarse pieces and add to the finished tea form. Then make 5 min. and infuse covered (in the refrigerator) for at least 12 hours. (The compote can be kept refrigerated for a few … Read more
Larded Roast Veal
Cut bacon into strips and lard veal shoulder with a larding needle. Season with salt and pepper and fry quickly all around in hot oil. Clean root vegetables and cut into slices. Finely chop the onion, quickly fry in butter together with the root vegetables, add the meat, pour some of the beef broth and … Read more
Lemon Sorbet with Mint
For the lemon sorbet with mint, grate zest from 2 lemons and set aside. Squeeze all lemons. Beat egg whites with 1 pinch of sugar until stiff. Boil water with granulated sugar once well. Add grated lemon peel, let cool. Stir in lemon juice and strain. Then carefully fold in the snow and mix in … Read more
Dahi Carhi – Yogurt Soup, India
Sift the pea flour into a large enough bowl and add enough water, stirring to make a thin paste. Then fold in the milk, yogurt and remaining water and set the baking bowl aside. Chop the onions, peppers and peeled potatoes. Heat butter fat in a saucepan, pour in the chopped vegetables and cook for … Read more
Vanilla Berries Dream
Stir the powdered sugar with vanilla yogurt and curd until smooth. Whip the cream until stiff and mix in. Carefully fold in the berries, setting aside a few for decoration. Chill the cream briefly and decorate with the remaining berries. Then serve.
Potato Peel Chips with Cajun Dip
For the potato peel chips with Cajun dip, preheat the oven to 180 degrees Celsius (gas: level 4). Bake the potatoes in the heated oven for 45-50 minutes until soft. Cut in half lengthwise and hollow out until only a thin layer of flesh remains on the sides of the peel. Cut these hollowed-out shells … Read more
Sweet and Sour Pickled Pumpkin
Quarter pumpkin, remove seeds and cut into cubes with the peel. Boil water and vinegar with the remaining ingredients and season to taste. (The marinade should be well seasoned and harmoniously sweet and sour.) Cook pumpkin cubes in it not too soft. Pour into jars, pour spice broth and fill up to the brim with … Read more
Elderflower Juice
Clean the elder blossoms and pour about 8 liters of water into a clean bucket (10 liters). Quarter the oranges and lemons, squeeze them and add them to the flowers. Weigh down with a plate and cover with a kitchen towel. Strain after 2 days. Heat sugar with some strained elder juice and dissolve (or … Read more
Cheese and Spinach Ravioli on Spring Leek Sauce
Make a firm pasta dough with flour, eggs, water, oil, salt and nutmeg. Knead the dough well, wrap in plastic wrap and rest in the refrigerator for a few hours. In the meantime, for the filling, rinse and clean the spinach leaves and blanch them in salted water. Drain in a colander and rinse with … Read more