Cover pork shanks, bones and root vegetables with water and boil until meat is tender. Strain shanks and cool (possibly under cold running water). Save the broth. Remove the meat from the bones and dice, as well as the vegetables. Melt the butter in a saucepan over low heat, add the chopped onions and let … Read more
1. potatoes rinse, make, peel, cool a little bit, then cut into slices and put in a suitable bowl. Bacon cut into strips, roast in a frying pan until crisp, remove and drain on paper towels. Peel and finely dice the onion and sauté in the bacon fat until translucent. Extinguish with juice of one … Read more
Cut the bacon without rind into rough cubes and the liver without strands into pieces. Soak the rolls in beef broth or milk and squeeze out. Coarsely chop the onions and briefly brown them in hot clarified butter. Now mix all the ingredients together with the eggs, season well with salt and freshly ground pepper … Read more
Pour water into a tray, put ham on it, cover with aluminum foil. Cook at 150 °C for about one hour. Increase oven temperature to 240 degrees. Make small punctures in the fat layer of the ham with a utility knife, insert the cloves. Mix beer, mustard, soy sauce and honey, season. Coat the ham … Read more
Divide the baguette into two pieces and scoop out the soft bread crumb with a spoon. Dice the ham. Clean the spring onions, rinse, pat dry and cut into fine rings. Cut the Gouda into small cubes. Blanch (scald) the tomatoes with boiling water, cool and peel off the skins. Cut the tomatoes in half … Read more
Simmer the bones for ten minutes, drain and rinse when cooled. Boil again with 1 1/2 l of water, skim, make 60 min and strain. Finely chop the spinach and add to the clear soup with the parsley, onions, long grain rice, salt, peas and turmeric and cook for 20 minutes with the lid on. … Read more
Cream butter with sugar and grated lemon zest, add remaining ingredients and knead into dough. Chill the dough for 1/2 hour. Then roll out until thick. Cut out pieces with a mutzen almond mold or teaspoon and fry in hot fat until golden brown and floating. Lift out with a sieve scoop, drain on kitchen … Read more
For the blueberry crunchy, prepare the filling first. For the filling, mix the juice of the lemon with starch and sugar until smooth, mix with blueberries and set aside. Mix all the ingredients for the base well – except the butter – then knead in the butter well with your hands. The whole thing will … Read more
Preheat the oven to 200 degrees (convection oven: 180 degrees /gas oven: level 3). Cut half of the garlic in half, press the other half. Rub a round gratin dish with the garlic halves and brush with melted butter. Layer zucchini and tomato slices in rows, alternating in the dish [2]. Spread olives evenly on … Read more
Beat eggs, sugar and the grated zest of one lemon until creamy. Add flour and baking powder alternately with the orange juice. Add melted butter. Pour the mixture into a well-greased cake pan and bake at 180 degrees for about 1 hour. Turn out hot onto a wire rack. While the cake is baking, cook … Read more