For the cinnamon pears, wash and cut the pear into small cubes and place in a pot. Cover the pear pieces with water and and boil with 2 tablespoons of water and simmer until the water has evaporated. Then add the honey and let it caramelize briefly. Finally, sprinkle the cinnamon on top.
Beat egg yolks and granulated sugar over steam until warm, then beat until cold. Stir grated gingerbread with the gingerbread spice and rum into the egg yolk mixture. Whip egg whites with granulated sugar also warm, finish beating cold and fold into egg yolk mixture. Mix in whipped cream, pour into portion molds and freeze … Read more
For the casserole with cabbage sprouts and potatoes, wash the cabbage sprouts, cut off the stalk and remove brown or yellow leaves. Boil water with salt, anise, fennel and caraway seeds, add cabbage sprouts, boil for 5 minutes and drain through a sieve. Peel potatoes and cut into cubes. Preheat oven to 180 °C top … Read more
For the elderberries, mix flour well with milk, powdered sugar and a pinch of salt. Add eggs and beat until smooth. Dip the elderflowers one by one into the batter, fry in hot fat until light brown and drain on paper towels. Sprinkle with cinnamon sugar and serve with the prepared must foam. For the … Read more
For the veal fillet, wash and pat dry the fillet, rub all over with salt and a little lemon pepper and place in an unperforated cooking container. Wash the herbs, dab dry, pluck off the leaves and set aside. Add stems with capers to fillet, pour wine and broth and cook (at 100°C 25-30 minutes … Read more
Cut the pike-perch fillet into small cubes and freeze lightly in the freezer. (The fish fillets must be really well chilled!) Season with salt, pepper and a touch of nutmeg. Shred in a blitz cutter. As soon as the fish becomes a mush, gradually add sweet cream as well as egg whites until an elastic … Read more
For the carrot cake, preheat the oven to 160 degrees. Peel and grate the carrots and set aside. Separate the eggs, beat the egg whites with a pinch of salt until stiff and set aside. Beat the egg yolks with 4 tablespoons of hot water until foamy. Gradually add sugar and vanilla sugar and mix … Read more
For the cabbage soup with debreziners, boil the sauerkraut in 1 1/2 liters of water until soft. Cut the smoked bacon into small cubes, roast it, add it to the soup together with the sliced debreziners and potato cubes, season with salt and simmer gently. Prepare a roux with fat and flour, add finely chopped … Read more
Mix the ingredients thoroughly. Marinate turkey parts (steak, cutlets, fillets, wings or stilts) for 2 hours and brush with marinade during cooking.
Knead a not too soft dumpling dough from flour, salt, butter, eggs and milk. Wet a spoon with water and make small dumplings from the dough. Bring salted water to a boil, put the dumplings in and simmer until they rise to the surface.Strain the dumplings, rinse in cold water and drain well. In the … Read more