For the shrimp in coconut sauce, the shrimp are peeled at the beginning (the tail fan is left out). Be sure to remove the intestines! Place the peeled shrimp next to each other in a suitable form for marinating. Peel and chop the garlic and ginger for the marinade. Remove the seeds from the chili … Read more
Cut the strawberries into cubes and mix with a little sugar and Grand Marnier. Leave to infuse for about half an hour. Cut the vanilla pod lengthwise and remove the pulp. Stir yogurt with some orange peel, sugar, vanilla pulp and juice of one lemon. Mix the yogurt cream with whipped cream, arrange in bowls … Read more
Cut lamb salmon into 4 bite-sized pieces – so each person gets 2 shish kebabs always with 2 pieces of lamb and a whole shallot. So on a short wooden skewer put lamb shallot lamb – season with salt and pepper and fry briefly all around in olive oil then remove from the frying pan … Read more
Remove the skin from the apples, cut them into quarters, remove the core, then cut the fruit into small cubes. Put them in a frying pan and mix them on the spot with the juice of one lemon, so that the apples do not turn brown. Remove the peel from the mangoes, cut the pulp … Read more
Spinach is not everyone’s cup of tea? With this recipe it is: Knead all ingredients first with the dough hook of the mixer, then heartily with your hands for 10 min. until the dough is shiny and smooth. If the dough is too dry, add a drop of oil, if too sticky, add a tiny … Read more
For the vegetable rice pan, roughly dice all vegetables and thinly slice garlic and ginger. Heat oil in a large frying pan. Sauté onion, garlic, ginger and carrots first over high heat, then add remaining vegetables. Season with salt, pepper, lemongrass, turmeric and soy sauce, sauté everything well together, add rice, mix well and round … Read more
For the apricot jam, wash and pit the apricots and blend with a hand blender. Remove 1/4 l of the fruit puree and mix with the lemon juice, agar-agar, lemon balm leaves, maple syrup and honey. Bring the rest of the fruit puree to a boil in a large saucepan, add the fruit mixture with … Read more
Try this delicious cake recipe: Whisk the sweetened condensed milk and lime juice in a small bowl and pour over the finished cookie base. Whip the snow until stiff, then drizzle in the powdered sugar while continuing to whip. Spread the meringue mixture evenly over the filling and bake in a heated oven at 165 … Read more
For the Chocolate Pear Cake, preheat the oven to 180 °C and line a baking pan with baking paper. Separate the eggs, beat the egg whites with the sugar until stiff, then carefully stir in the egg yolks. Finally, gently fold the flour into the egg mixture together with the cocoa and spread into the … Read more
