Whether it’s a Greek tomato salad or a farmer’s salad, moderate feta from sheep’s milk is a must for both. And especially for “Chorisstiki salssta”, the hearty farmer’s salad, the following applies: Do not cut the ingredients too small and use only the best cooled pressed olive oil for the dressing! Apropos: Both salads go … Read more
For the radish spread, wash and chop (or mince) the radishes. Chop the onion leek and chive (together about a bunch). Mix the cream cheese with the vegetables and season with salt and pepper.
For the wild garlic pasta, turn on the Pastamaker. Pour in durum wheat semolina. Whisk eggs with wild garlic paste. Fill up to 190 ml with water. Start the pastamaker and slowly pour in the liquid. Once pasta is dispensed, cut off as desired. Either cook immediately in boiling salted water for 4-5 minutes (depending … Read more
If necessary, trim the carcass meat with kitchen twine, salt it all over and place it in an earthenware pot with the spices, vegetables and aromatics indicated for the marinade. Bring vinegar, red wine and water together to a boil and pour over the meat until bubbling. Leave to cool at room temperature and marinate, … Read more
For the dark multigrain lard bread, preheat the oven to 220 degrees. Put all the flours in the bowl of a food processor. Add salt, lard, sugar beet syrup, pumpkin seeds and sunflower seeds as well. Warm the water slightly and dissolve the yeast in it. Add the yeast-water mixture to the flour mixture. Allow … Read more
For the elderberry boil, bring water to a boil, add the chopped plums, the pear cut into pieces and the frozen (unfrozen) elderberries, as well as sugar and spices, bring to a boil and boil for about 5 minutes. Stir the vanilla pudding powder with a little milk until smooth, add to the elderberries and … Read more
Thanksgiving menu Pumpkin soup(variation) Caramelized red cabbage with gratinated smoked duck on pumpkin Grape salad with peel nuts in balsamic syrup Slice the cabbage head as finely as possible and place in a saucepan. Add red wine vinegar, red wine, apple juice, cranberry jam, red currant jelly, new spice, coriander and cinnamon. Cover and boil … Read more
Filled salmon puff pastry pockets Season salmon fillet with pepper and salt, roll in the spices, divide puff pastry into 2 halves and place the salmon fillet in the middle of each, then cover with cheese slices and spread 3 tablespoons of spinach over each. Wrap the salmon fillet with the puff pastry and press … Read more
Try this delicious cake recipe: For the crêpe batter, stir the flour as well as the milk until smooth. Add the salt, sugar, egg yolks and Cointreau and pour through a fine sieve. Leave the dough to cool for an hour and then finish baking narrow crêpes in a coated frying pan with butter. Bring … Read more
Remove the silver skin from the peel ribs, wash, pat dry and season with salt, pepper and paprika powder. Cut the white cabbage into coarse pieces and place in the roaster and sprinkle with caraway seeds. Pour the water into the roaster and place the ribs on top. Peel and quarter the potatoes and onions … Read more