For the chocolate cherry muffins, preheat the oven to 180 degrees and line two muffin trays with paper cups. For the batter, separate the eggs and beat the egg whites until stiff. Cream the egg yolks with the sugar and vanilla sugar. Slowly stir in the yogurt and oil. Mix flour with baking powder and … Read more
Prepare: Set aside half of the strawberries and 50g of green ginger (or 25g of fresh). Pour the rest with the water, infuse with the lid closed in about 20 min. Pour through a fine sieve, set aside to cool with the lid closed. Set the punch bowl aside to cool as well. Prepare: Just … Read more
Cut the chicken into small pieces. Add salt and crushed garlic, drizzle the juice of the lemon or orange. Marinate the chicken for a few hours. Heat the oil and brown the dried chicken in it. Heat more oil in another frying pan. Add the chopped onion and peppers and sauté until soft. Add the … Read more
Preheat the oven to 180 °C top/bottom heat. Grease a 20 – 24 cm Ø springform pan with butter and sprinkle with semolina. Separate the eggs. Beat the yolks with 70 g fine crystal sugar and vanilla sugar with a food processor or hand mixer until foamy. Beat the egg whites, gradually adding the remaining … Read more
1. caramelize sugar in a saucepan until light brown. Extinguish with whipped cream and milk and make about 5 min until the sugar has dissolved. Measure out 150 ml of the caramel cream, set aside. Whisk egg yolks and cornstarch until smooth. 2. Rinse 6 cups or 120 ml ramekins with cold water and drain. … Read more
Wrap the beet tightly in aluminum foil and place on the oven rack. Cook in the preheated oven at 175 °C for approx. 1.5 hours. Then let the beets cool slightly, peel and cut into thin slices. Place the slices on plates while still warm, sprinkle with freshly grated horseradish, capers and chopped caraway seeds. … Read more
For the pork medallions, cut the pork lung roast into pieces and season with caraway, salt, pepper as well as garlic, sear in oil and set aside. Deglaze the roast residue with beer and gravy and bring to the boil briefly. Pour the sauce over the meat.
Soften coconut oil, but do not liquefy it. This can be done under supervision in the microwave or over a water bath. (It is advisable to cut the fat into smaller pieces beforehand.) Pour some coconut fat into a mixing bowl and then add fondant pieces and fat alternately, stirring constantly until all ingredients are … Read more
Clean chanterelles, rinse briefly and dry with kitchen roll. Pluck off thyme leaves. Heat 2 tbsp. olive oil, roast chanterelles, turning until liquid evaporates, add 1 stalk of thyme, season generously with salt and pepper, transfer to a suitable bowl and cool. Remove celery stalks with a peeler and cut diagonally into tender strips. Dip … Read more
For the apricot chocolate cake, mix all ingredients for the dough. If you wish, you can separate the eggs and beat the egg whites to egg whites, but this is not necessary. Butter the cake tin, pour in the batter and bake for about 50 minutes at 180 degrees. Remove the cake from the oven … Read more