Cut Chinese cabbage into tender strips. Peel one orange – the white skin must be removed – and remove the fillets between the separating skins. Squeeze the second orange. Add fillets and juice to the Chinese cabbage form. For the sauce, toast sesame seeds in dry frying pan and then grind in mortar. Stir sesame … Read more
For the gratinated Beiried slices, pound the Beiried slices until tender, salt, pepper and brush with mustard on both sides. Heat a mixture of oil and butter in a frying pan and fry the beirie slices on both sides. Remove, wrap in aluminum foil and let rest until warm. Peel and finely chop the shallots. … Read more
Sift 250 g of flour onto a baking board and make a bulge in the middle. Add salt, 100 g soft butter and 125 ml lukewarm milk and knead everything together into a dough. The longer, the better. Beat the dough with a lot of vigor on the baking board until it is smooth and … Read more
Wash potatoes well and wrap in aluminum foil. Roast in the oven at 200 °C hot air for about 1 hour. In the meantime, mix all ingredients for the chive sauce and season with salt and pepper. When the baked potatoes are done, open the foil, cut lengthwise with a knife and cover with the … Read more
Clean and rinse the vegetables. Cut melanzani into slices, onions into rings and peppers into strips. Peel tomatoes and cut into wedges. Fry the melanzani in hot oil for 2 minutes. Add onions and peppers, sauté 5 min until soft. Add tomatoes, continue to sauté for 2 min. Season. Crumble feta cheese on top. Mix … Read more
Bring the milk with the salt to a boil and pour in the semolina while stirring. Turn the heat down to low and stir the semolina until it becomes a thick paste (about ten minutes). Next, remove from the kitchen stove and stir in the first unit of cheese, the egg yolks and the butter. … Read more
For the blueberry chutney, rinse the blueberries in cold water and carefully sort them. Peel and finely chop the onions. Slit the chili peppers lengthwise and remove the stalk and seeds. Cut into fine strips. Wash the lime with hot water and rub dry. Grate 1 teaspoon of zest, squeeze out the juice. Pluck the … Read more
Preheat the stove to 250 °C. Dice the fish fillet, rub with salt and juice of one lemon and place in an ovenproof dish. Dice the onion, press the garlic through a press and sauté both in the hot oil until light yellow. Add the nuts and the spices. Roast everything for 3 to 4 … Read more
Beat butter with sugar, vanilla sugar and salt until fluffy. Add the eggs and milk, mix the flour with the baking powder and add to the butter, finally fold in the nuts. Grease muffin tins, fill in batter. Bake in the preheated oven at 200 °C for about 25 minutes. Allow to cool, remove from … Read more
