Preheat the oven to 220 °C. Summer vegetable tart Butter the defrosted strudel pastry sheets and place them in a buttered baking dish. Cut the tomatoes and the red onion into slices. Chop the bell bell pepper into strips. Mix the vegetables with the chopped lemon balm, olive oil and salt in a baking bowl … Read more
1) First cook the sauce: drain the cooked lentils and save the liquid. 2) Sauté the onion with the oil in a medium saucepan for 5 min. and let it brown a tiny bit, then add the garlic and carrots. 3) Put the lid on and cook at low temperature for 15 min until the … Read more
Cut open the chili peppers and remove the seeds. Whisk 1 pod with almond paste, 2 tbsp. maple syrup, 1 tbsp. soy sauce, 2 tbsp. juice of one lemon, 2 garlic cloves and ginger to a paste. Add enough water to make a creamy consistency – set aside to cool. Cut coconut meat into julienne … Read more
For the hazelnut fritters, mix flour, ground hazelnuts, sugar and vanilla sugar. Add cold butter and the 2 egg yolks. Knead everything very quickly into a smooth dough. Place the dough in plastic wrap in the refrigerator for at least 1 hour. Then form balls about 2 cm in size and place them on a … Read more
Fry the duck bones in oil until golden brown, continue to fry half of the diced vegetables, pour in the soup, add the spices without salt. Open and simmer for about 2 1/2 hours. Strain through a fine sieve, cool and degrease. Pass the rest of the vegetables with the meat through the large disc … Read more
Mix the meat with sherry, mustard and herbs. Also, carrots, zucchini cut into strips, mushrooms finely. Chop onions and parsley. Place meat slices on a board, overlapping slightly, cover with vegetables, roll up and tie. Brown the roll on all sides, add water or sherry. Cook in a heated stove at 180 degrees for about … Read more
The pure summer delight – a dish made for a summer party with very good friends – all smell very much like a vacation… With a sharp kitchen knife, remove the skin and cartilage from under the thigh meat, leaving a piece of bare bone. The leftovers make great chicken soup. Simply sauté in a … Read more
Slice the peeled beets and heat them slightly in olive oil mixed with a little vegetable stock or cooking water. For the dressing, mix all the ingredients and pour all but a small dash into the pot with the beets. Let steep for about 10 minutes. Turn on the oven to maximum top heat. Place … Read more
For the plum apple smoothie, wash apples and plums, peel beet. Chop everything and put it in the smoothie maker, sweeten with agave syrup if needed and serve.
For the Martini Spritzer, pour all ingredients into a highball glass. Best served iced with some mint or lemon balm as garnish.