(approx. 35 min) Season duck breast on both sides with pepper and vanilla salt, sear in hot olive oil with skin side, turn to the other side. Now add the rosemary sprigs, cook in the oven at about 180 °C for 25 to 30 min., cool, cut into thin slices and arrange on glass plate … Read more
For the Viennese Vanilla Coffee Latte, prepare milk foam using the Nespresso Aeroccino Milk Frother or the milk frothing function of your coffee machine and set aside. Add 3 teaspoons of the vanilla syrup to the recipe glass. Add 2 coffee capsules and mix them with the syrup. Then add the milk foam on top … Read more
For the chicken soup, wash the chicken, remove giblets if necessary, and cut into 4 pieces. Add to water and bring to a boil. Add salt, pepper, Maggi herb and Loorber leaf and switch to medium heat. Keep skimming off foam. After 20 minutes, remove spices and add chopped vegetables (onions, garlic, carrots, celery) and … Read more
From quinces, which are largely already forgotten in our country, you can prepare a delicious compote according to this recipe. Classification by the author: succeeds easily – inexpensive. 1. peel the quinces, cut them in half and scrape out the core and woody parts with a tablespoon. Using a pointed knife, remove the blossom and … Read more
Have fun preparing this mushroom dish! Rinse the game meat and cut into cubes. Mix water, vinegar, white wine, spices and the spiked onion in a high baking dish. Turn the meat cubes in it on the other side and soak them for one night. The following day, remove the meat cubes from the pickle … Read more
Rinse the celery tubers, peel them and cut them into slices 1 to 1, 5 cm thick. In an appropriately sized saucepan, bring salted water with the juice of one lemon to a boil, place the celery slices and cook for 8-10 minutes. Remove, drain and cool on a kitchen towel. Turn the celery slices … Read more
For the beef rump steak on broccoli puree, first prepare the puree. For the broccoli puree, boil the broccoli in salted water and rinse in cold water – then chop. Sauté the onion and garlic in oil in a spacious pot, add the broccoli and season with salt and pepper. Pour in soup stock and … Read more
For the spaghetti di pomodori d’olio, cook the spaghetti in plenty of boiling salted water until al dente, strain and rinse with cold water. For the sauce, finely chop the dried tomatoes, garlic and onion. Heat the oil of the dried tomatoes in a pan, fry the chopped in it. Add the tomato paste. Add … Read more
Drain the yogurt in a sieve for at least 2 hours. Toast the sesame seeds in a dry frying pan over medium heat until golden brown, turning to the other side in between. Beat the eggs, sugar and salt with the whisks of a mixer until the sugar has dissolved. Stir the egg mixture into … Read more
For the apple stollen, finely chop the dried fruit and knead with all other ingredients to a smooth dough. (The dough is very soft, but should not stick otherwise add a little flour). Let the dough rest overnight at room temperature. Form three Striezel and place on a prepared baking sheet. Bake the apple stollen … Read more