For chocolate almond slices, separate the eggs, beat the yolks, salt and 2/3 of the sugar until well frothy. Heat the butter, chop the chocolate and melt it in the butter. Stir in the melted chocolate. Mix the flour, almonds and baking powder and stir into the batter alternately with the milk. Beat the egg … Read more
Have fun preparing this mushroom dish! 1. clean chanterelles and mushrooms carefully. Cut larger mushrooms in half or quarters. If necessary, briefly rinse the chanterelles, then drain very well on kitchen roll. Finely dice garlic, halve chili lengthwise, remove seeds and chop finely. Pluck off parsley leaves and chop finely. 2. thinly plate veal slices … Read more
Prepare chestnuts: First, cut around the top of the chestnuts with a sharp kitchen knife. Cook the chestnuts in small portions in lightly salted tap water for 2-3 minutes each, lift out with a skimmer and drain briefly. Pull the hot chestnut into your hand with a crockery stick and squeeze the fruit out of … Read more
For the cabbage, cut the cabbage head in half. Cut out the stalk on both sides. Wash the rest of the cabbage. Cut into strips about 3 cm wide and blanch. Peel potatoes and cut into small cubes. Heat oil in a large pot. Fry onion and garlic until golden brown. Place cabbage strips and … Read more
For the cantuccini berry dessert, place the cantuccini in a freezer bag and crush. Whip the cream until stiff. Mix curd, yogurt, lemon juice and sugar. Puree berries. Stir 2/3 of the berry mixture into the yogurt-curd mixture. Prepare 2-3 bowls or glasses and spread some of the cantuccini in them. Pour yogurt-berry mixture on … Read more
Grate the raw potatoes on a fine Bircher grater, put them into a dish, squeeze them well, put them into a sufficiently large bowl and pour warm milk on the spot. Add the cold boiled potatoes. Add egg, flour and spices. Fry bread cubes in butter until crisp. Mix into the potato mixture or wrap … Read more
Finely dice the onion and root vegetables. Heat oil and butter in a saucepan and fry minced meat in it until hearty. Add vegetables and paradeis pulp, sweat briefly. Add kitchen herbs, pelati tomatoes, spices, soup and wine. Simmer gently for 50 minutes. For the béchamel, heat the butter in a saucepan and add the … Read more
For the salmon cheese cream, puree the smoked salmon with the cottage cheese, stir in the herbs, mayonnaise, yogurt and sambal oelek. Allow the whole to steep in the refrigerator for at least 1 hour. Then serve the salmon cheese cream on toasted toast or sandwich.
For the Greek pasta salad, cook the pasta in boiling salted water until al dente. Strain. Peel cucumber and cut into thin sticks. Season lightly with salt and pepper. Mash feta cheese with a fork and mix with yogurt, olive oil and garlic. Mix the pasta well with the cucumber sticks and feta cheese sauce … Read more
For the wholemeal tuna spaghetti, chop the onion and garlic and sauté in olive oil. Add the diced tomatoes, season with salt, pepper, oregano and simmer for about 15 minutes. Meanwhile, cook the whole wheat spaghetti in salted water according to package directions until al dente. Add the tuna to the tomato sauce and mix … Read more