Put lard in a large saucepan, first brown the onion pieces, then the chopped garlic for 2 minutes. Remove the saucepan from the stove and mix in the paprika, pour in a little soup, let it all bubble up and then add the meat pieces. Spread the sauerkraut on top, sprinkle with caraway seeds and … Read more
For the honey-crusted venison fillets, parcel the venison fillets and sauté in clarified butter, the core should remain pink. Cover and keep warm. In the roast residue, melt the sugar with the butter and deglaze with port wine, add pomegranate juice and game jus and reduce by half. Salt and pepper and assemble with cooled … Read more
A simple but delicious cake recipe: Mix all ingredients with enough milk or water to make a firm dough that you can roll out. Roll out. Cut out round cookies and bake at 200 degrees in about 20 min. until golden brown. Variations: You can sprinkle whole sesame seeds or flaxseed grains on the cookies … Read more
Make a checkerboard cut in the skin of the duck breasts, season with salt and season with pepper. In a frying pan, sear the skin side in the olive oil at the beginning, then the meat side for one minute each. Next, place the duck breasts again on the skin side and roast gently over … Read more
For the pancake burger, whisk together flour, milk, 2 eggs, baking powder, salt and nutmeg to a smooth pancake batter and let it swell for half an hour. Wash parsley, shake dry and chop finely. Peel and finely chop one onion and garlic. In the meantime, knead minced meat, the remaining eggs, breadcrumbs, salt, pepper, … Read more
Cook the ribbon noodles in salted water for about 7 minutes al dente or a little harder. Peel the onion and cut into slices. Now heat a pan and sauté the onion in a little oil. When the onions have taken on color, deglaze with the tomato sauce and bring to the boil briefly. Then … Read more
Cut sweet potatoes into thick slices (3 to 4 cm) and cook. Dice onion, sauté with garlic and butter until translucent. Add all other ingredients except the sweet potatoes and cook a little bit. Then add the sweet potatoes for a few minutes. I served with leaf salad and Chinese beer. Notes: paradeis marrow is … Read more
A bean recipe for every taste: 1. heat ghee or oil in a saucepan, add prepared vegetables except zucchini and green bell pepper and roast over medium heat for 5 minutes, stirring frequently. Add garlic, ground coriander, paprika seasoning and curry paste and make one minute, stirring continuously. 2.Stir in clear soup and season with … Read more
For the broccoli salad with peanuts, first mix the mayonnaise with oil and vinegar until smooth. Wash broccoli, divide into florets and blanch briefly in boiling water, let cool. Remove the peanuts from their shells and chop finely. Finely dice onion, cut egg and tomatoes into wedges. Toast bread to taste. Combine broccoli, eggs and … Read more
A great pasta dish for any occasion: Cut zucchini and carrots in half lengthwise. Clean corn cobs and leeks. Quarter the melanzane. Cut the tofu into 2, 5 cm cubes. Mix the egg yolks for the dough with the water. Sift 175 g of flour and mix with a whisk until a firm dough is … Read more