Sauté the snow peas in a little olive oil until they have a nice green color. Then add the halved cocktail tomatoes and the finely chopped basil, salt and pepper. Sauté briefly and then remove the pan from the heat. Now add the diced feta cheese and deglaze with balsamic vinegar.
Butter and flour a muffin tin or place paper cups inside. Preheat the oven to 160 °C. Mix flour with salt, baking powder and baking soda. Scrape out the vanilla pod and add the pulp. In another bowl, beat the egg until creamy. Add honey, butter and buttermilk. Gently fold the flour mixture into the … Read more
For the chestnut soup with truffle, cut peeled shallots into small pieces and sauté in a pot with a little butter. Immediately after, add the chestnuts. Pour in the broth and let the chestnuts boil until soft. Add whipped cream and crème fraîche and season with salt, pepper and lemon juice. Puree the soup, then … Read more
For the roasted liver, fry the onion in the oil until light yellow. Add the liver and roast until it has a nice color. Dust with flour, add crushed marjoram, add bay leaf and soup powder and pour in water and boil briefly (about 1 minute).
Soak raisins overnight in barrack. For the sponge dough, separate eggs, beat egg whites with sugar until stiff. Gently stir in egg yolks and flour and divide the mixture into three equal parts. Mix one part with grated nuts, the other with cocoa powder, leave the third as it is. Spread the dough, each as … Read more
Mix yogurt with chia seeds, vanilla sugar, vanilla pulp and rum flavoring. Then pour into 4 dessert glasses, cover with plastic wrap and refrigerate overnight. The next day, puree the blueberries with powdered sugar (setting aside a few handfuls of berries for garnish). Pour the puree into a saucepan, bring to a gentle simmer and … Read more
Mix a marinade of rosemary, garlic, chili and olive oil. Divide the fish into portions and marinate for at least 120 minutes. Remove the skin from the onion, cut the bell pepper in half, remove the core and cut everything together into cubes of about 1 cm, likewise the tomatoes. Fry the marinated fish in … Read more
Pasta dishes are always a good idea! Foam the 70 g butter, add white bread crumbs, pine nuts and thyme, stir all well and season, cool. Clean the turbot fillets, season with salt and sprinkle with the juice of one lemon, turn them in flour to the other side and then fry them briefly in … Read more
Peel and dice the pumpkin. Peel and finely chop the onion. Heat oil in pan and brown onions. Add pumpkin and garlic and sauté. Add a little water and sauté with salt and chili flakes for a few minutes until soft. Mix cream with flour and add to pumpkin with green parsley and stir. Finally … Read more
First prepare the pasta dough as described in the basic recipe and let it rest. For the filling, mix the crumbled curd cheese with the strained potatoes. Fry the finely chopped onions in butter, add the chopped herbs, salt and mix into the curd mixture. Form about 18-20 balls from the mixture and cover them … Read more