For the sausage bowls, quickly fry the unpeeled sausage slices in oil on both sides, making the sausage slices bulge into a bowl shape. Boil and strain mixed vegetables in salted water and fill the sausage bowls with them. Heat oil, prepare fried eggs and place a fried egg on top of each sausage bowl. … Read more
For the filling, soak the mushrooms in lukewarm water. Put the glass noodles in a large enough bowl, pour boiling water over them and let them swell for ten minutes. Drain and drain. Peel carrots, cut lengthwise into narrow slices, then into tender strips. Cut leeks, Chinese cabbage, and spring onions diagonally into thin strips. … Read more
For the fillet of beef with chanterelles, clean the chanterelles and halve them if necessary. Peel and finely chop the onion. Wash and clean the leek and cut into strips. Shred the rump steak and then fry the meat in oil over high heat – then remove. Add chanterelle and fry for 3 min, then … Read more
Cut the veal into 2 cm cubes. Peel the onions and cut them into small pieces. Peel the bell bell pepper, cut in half, remove the seeds and cut into strips. In a saucepan, heat 15 g butter with 1 tablespoon oil, fry the meat in it all around. Remove the meat with a sieve … Read more
Brush the duck feet with salt water and rub with half of the soy sauce. In a wok, heat half of the vegetable oil strongly, roast the spring onions and ginger in it heartily. Extinguish with rice wine, add the duck feet, stir fry briefly and all together in a casserole form. Pour in the … Read more
For the pasta omelet, boil plenty of salted water in a saucepan. Cook the spaghetti in it for 8 to 10 minutes until al dente. Wash bell bell pepper and cut into small pieces. Clean mushrooms and cut into thin slices. Heat one third of the oil in a saucepan. Brown the chopped onion, garlic … Read more
Try this delicious pasta dish: Make sure the noodles are not cracked. Carefully make the noodles in 1 liter of boiling hot water without salt, turn the flame low and cook the noodles a tiny bit more than al dente. Rinse the pasta and coat it inside and out with almond oil. Slit the vanilla … Read more
For the coconut cake, beat the butter until soft. Stir in lemon zest, salt, sugar. Fold in eggs one at a time. Mix almond kernels and baking powder, add and fold in coconut flakes. Line a 24 cm cake springform pan with baking paper, grease and flour the edges. Pour in the mixture and bake … Read more
Cut the bacon into cubes (preferably frozen) and fry in a frying pan until crispy. Add the finely diced shallot and sweat the fresh, drained cabbage briefly. Add a little sugar and glaze lightly. Use the drained saürkraut stock to extinguish. Add the bay leaf, clove and cinnamon bark and simmer, stirring, until the cabbage … Read more
Today our patissier Olivier Fabing prepares a sweet treat for the Christmas season. Through an abundance of spices, this dessert creates not only the most beautiful scents, but equally the most incomparable flavors. Cream of curd and spices: Stir all ingredients together and pour into small jars. Marinated oranges: Peel oranges and cut into fillets. … Read more