For the noodles with mushroom and cream curry sauce, cook the noodles according to package directions. Pour soup into a pan, add the whipped cream. Add mushrooms at the end. Season with salt and pepper and add the curry powder. Mix everything together well. Serve the noodles with the mushroom and cream curry sauce.
Cut the lids off the tomatoes and hollow them out. Season heartily with pepper and salt and drizzle with olive oil. Briefly roast walnuts and shallot in olive oil, mix with capers and basil, season and fill into the tomatoes. Place on an oiled baking tray and cook at 200 degrees until brown.
Cut the pork, beef and neck bacon into strips and freeze in the freezer for 2 hours. Quickly grind the frozen meat with the garlic through the coarsest part of the meat grinder. Mix the spices and the salt into the sausage meat and grind it repeatedly through the 4-5 mm disc. Season to taste. … Read more
Stir milk with water and heat in a saucepan. Remove half of the liquid and let the crumbled yeast with the sugar dissolve in it. Sift the flour into a large enough bowl. Make an indentation in the center. Pour the dampfl into it and let it rise for about 15 minutes in a warm … Read more
Beat the egg yolks with the vanilla sugar and the 100g sugar until creamy. Whip the egg whites with a pinch of salt and 50g sugar until stiff and add to the egg yolk mixture. Add the flour and coconut flakes and gently fold in. Pour the batter into a baking pan lined with parchment … Read more
Remove the shrimp from the shells, leaving the last piece at the ends. Wash and drain well on kitchen paper. Season with a little lime juice and salt. For the batter, mix the ingredients together. Heat the frying fat, pull the shrimp through the batter and fry over a good heat. Serve together with the … Read more
* from “Für Sie” 14/92 Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!
For the sauce, mix all the ingredients together well. Cut away about a quarter of the top of the bread as a lid. Carefully scoop out the bottom part with a pointed kitchen knife. Remove the crumbs in one piece, cut into cubes and roast in the stove until crispy. Spread the hollowed out bread … Read more
Preparation of veal cheeks: Place the veal cheeks with the spices, red wine and vegetable stock in a casserole and braise in a preheated oven at 220 °C for about 1 hour and then at 160 °C for another 2 hours until they are completely soft. At the last hour, add the vegetables. Remove the … Read more
Remove the stalk and the thick leaf veins from the cabbage. Cut the vegetables into tender strips, season with salt and pepper. Fry the bacon and garlic in a few drops of sunflower oil or other vegetable oil, douse with water and bring to the boil. Remove the saucepan from the stove and let it … Read more